Blog

Plastic-Free Corporate Catering: How to Win Eco-Conscious Clients | Canape King
June 27, 2026
Learn how to pitch plastic-free corporate catering using compostable serveware and sustainable packaging to win eco-conscious clients and secure repeat business.
The Cocktail Garnish Playbook: Elevating Drinks with Bamboo & Decorative Picks
June 27, 2026
Discover how bamboo picks, crystal cocktail picks, and decorative garnishes transform ordinary cocktails into premium, Instagram-worthy drinks for bars, restaurants, and events.
How to Build a Graze Board That Doesn't Get Soggy or Spill | Canape King
June 27, 2026
Learn how to build graze boards that stay fresh during transport using Kraft boxes with lids and mini pinewood serving cups. Perfect for caterers and events.     
Why Fried Food and Serving Cones Are the Perfect Match
June 21, 2026
Discover why serving cones are the perfect match for fried food. Learn how cones improve presentation, guest convenience, portion control, and event flow.
Why Guests Always Gather Around Certain Food Stations First
June 21, 2026
Discover why guests naturally gravitate toward certain food stations first. Learn how presentation, height, accessibility, and serveware influence guest behavior at events.
What We've Learned From Thousands of Events
June 13, 2026
Discover the biggest lessons Canape King has learned from thousands of events, including guest behavior, presentation trends, sustainability, and the products that consistently perform best.